The Tables command on the POS Configuration Menu allows you to identify each table in any Outlets, and associate each with a Table Section. Staff will then be able to select a table when opening a check.
For Outlets that do not have checks associated with specific tables, you can simply create an "Any" or other generic table name for that Outlet. All checks opened for that Outlet will be associated with that generic table.
Note: Each Table you create is associated with a specific Table Section. The Table Sections are associated with each Outlet. Thus configuration of first Outlets and then Table Sections should be performed before configuring your Tables takes place.
Select Tables from the Restaurant section of the Point of Sale (POS) Configuration menu.
From the quick menu (left) choose Manager's Screen to be taken to the Manager's Commands menu.
OR Click the icon on the left for the Full Menu.
This will display the Full menu in a tabular form, with four sections, Registration, Status, Cashier and Other.
Select Other from the Other section.
This will take you to the Other Front Desk Tasks Menu, which has four sections, Other List 1, Other List 2, Documents and Web.
From the Other List 2 section, select Manager's Screen => to be taken to the Manager's Commands menu.
The Manager's Commands menu has two sections, Manager's Configuration and Manager's Maintenance.
Select Configuration => from the Manager's Maintenance section.
This will open the Property and Configuration Menu screen. The list of property configuration options are divided into four sections, which are Required Configuration, Optional Configuration, Locales/Dates and Sub-Systems.
Note: Alternately, you may also be able to select Configuration directly from the Quick Menu, if the menu has been set up to include the Configuration option. This will also take you to The Property and System Configuration Menu.
Select Point of Sale (POS) Configuration => from the Sub-Systems area of the screen.
This will take you to the POS Configuration Menu.
The commands are divided into four sections: Restaurants, Menu Items Setup, Other and Inventory Items.
Select Tables from the Restaurant section of the Point of Sale (POS) Configuration menu.
The Tables screen display is split into two frames, with the left side of the screen listing any already configured tables for the property and the right side containing the fields you need to complete in order to add or edit a table for the property. Any changes made on the right, once saved, will be updated in the listings to the left.
The currently configured table section options can be displayed by:
Section: This displays the name of the Table Section a particular table is located in. (The section names are associated with the tables on the Table Section Maintenance screen). This can be sorted alphabetically, or a particular section selected for display from the drop-down menu.
List Order: This determines where the table appears listed in the interface.
Name: The names of the tables can be sorted alphabetically or a particular table searched for manually.
Not Active: This is a Yes or No option.
Selecting any table will display the details on the right.
Your options include the following:
Generate a new entry:
Click the New button from the toolbar to add a new Table.
Complete the fields described below.
OR:
Select an existing Table from the list on the left, and click the Replicate button from the toolbar.
Then change the field information as described below. This is useful if you are creating several tables for the same section.
Edit the current selection:
Change the field information described below.
List Order: This determines in what order the table section appears listed in the interface.
Enter a number into the List Order field.
This field is optional, however it we recommend that you list the tables in order within each table section. This makes it easier for staff to find the table they need in the interface.
Table: This is the label that appears for the table in the interface. Enter a name or number for the table in the Table field. Use a label that will be easy for staff to identify and select in the interface.
This field is required.
Section: This is the Table Section where the table will be located. Select from the Section drop down list. When the staff selects this section, the choices for tables are limited to those associated with the section on this screen. By default all is selected.
This field is required.
Not Active?: This box may be checked or unchecked. By default, it is unchecked.
It should only be checked if the table is no longer in use.
Once a table has been added to the list on the left, it will remain in the list (cannot be deleted) if there has been any checks created for it. Once a check is created, it exists in several places in the system, and therefore there cannot be a check for somewhere that does not exist.
When you are finished adding or editing tables, click the Save button to save the changes.
To view any changes made, click the Activity log button in the local tool bar.
Date Updated December 24, 2024